tag:blogger.com,1999:blog-2291750757290062594.post2881760860778513650..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Miso Ramen with Marinated Soft-Boiled EggJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2291750757290062594.post-29530094949453674832016-01-03T08:25:36.928-05:002016-01-03T08:25:36.928-05:00So when we put the flakes in we don't heat it?...So when we put the flakes in we don't heat it? Just remove pan from heat and let the flakes steep for 3-4 minutes? I live in Japan currently, but I'm going to try to perfect ramen before I have to move away from the yummy ness :) ThanksAnonymoushttps://www.blogger.com/profile/06810921275038726476noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-25771282444323865762013-10-27T14:51:51.035-04:002013-10-27T14:51:51.035-04:00Awesome, thanks for the tip! I will definitely ha...Awesome, thanks for the tip! I will definitely have to try this.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-22403433496128966592013-10-26T18:57:10.298-04:002013-10-26T18:57:10.298-04:00I would do the eggs from room temp..makes a big di...I would do the eggs from room temp..makes a big difference and doesnt shock the egg and crack it when you put in to boil. Weugh your eggs as they are never the same weight.boil eggs for the following times:<br />55~59 grams -6min.20 seconds<br />60~64 grams -6min 35 seconds<br />65 -70 grams -6min 55 seconds<br />when you first place the eggs in boiling water quickly stir them around 10 times clockwise and the 10 times anticlockwise too ensure the yoke is centre as it cooks. I work in a ramen house..this is precisely how we do them perfect everytimeboku07https://www.blogger.com/profile/11946489479807775657noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-801724042022004702012-12-19T10:52:26.762-05:002012-12-19T10:52:26.762-05:00That looks really good. I've been wanting to ...That looks really good. I've been wanting to make ramen too.philynilyhttps://www.blogger.com/profile/13823683184608026249noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-17970705530682412412012-12-13T12:13:47.374-05:002012-12-13T12:13:47.374-05:00I have. I wish they had marinated eggs there, too...I have. I wish they had marinated eggs there, too. The broth there (minus the pork fat) reminded me a lot of the Momofuku ramen broth.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-46736486233112418912012-12-13T11:59:27.594-05:002012-12-13T11:59:27.594-05:00Wow, great post! I love how you marinate the eggs!...Wow, great post! I love how you marinate the eggs! Also, have you been to that ramen place near Porter?thranoshttps://www.blogger.com/profile/04004736525613629586noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-87263014890414106662012-12-11T13:28:18.858-05:002012-12-11T13:28:18.858-05:00Oh, that's a good question! I don't remem...Oh, that's a good question! I don't remember now, but that might explain why I needed the additional time cooking the eggs.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-53975288681890786742012-12-11T13:21:24.807-05:002012-12-11T13:21:24.807-05:00hi joy! amazing post! were your eggs at room tem...hi joy! amazing post! were your eggs at room temp or were they straight out of the fridge? Multiple-Nice, Polyniceshttps://www.blogger.com/profile/18399722303580154518noreply@blogger.com