tag:blogger.com,1999:blog-2291750757290062594.post3839087828956652303..comments2024-03-29T07:06:03.908-04:00Comments on The Cooking of Joy: Boston Organics, Week 6Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2291750757290062594.post-12155583330858119282009-03-31T16:33:00.000-04:002009-03-31T16:33:00.000-04:00What about luo buo gao? That's my fave turnip dis...What about luo buo gao? That's my fave turnip dish!ellenitahttps://www.blogger.com/profile/04256829400053192916noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-84615242599177308002009-03-26T10:52:00.000-04:002009-03-26T10:52:00.000-04:00Just had turnips and rutabagas about two weeks ago...Just had turnips and rutabagas about two weeks ago, done in ancient Roman style. Boiled, sliced, and then done up with a vinaigrette that included honey, garlic, cumin, and garum -- the Roman version of fish sauce. It was seriously tasty.<BR/><BR/>Found the recipe as a preview, here: <BR/>http://books.google.com/books?id=KVbBA3x9wW0C&pg=PA61&lpg=PA61&dq=sweet+and+sour+turnips+or+rutabagas&source=bl&ots=03y1yCsG9U&sig=h7tWVf-iWltaiD3u_6e2PPccYA8&hl=en&ei=xJXLSanzF4mGsQOl_sGwCg&sa=X&oi=book_result&resnum=1&ct=resultwhatsherwhohttps://www.blogger.com/profile/04710770852784903522noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-14966678847025545462009-03-26T00:41:00.000-04:002009-03-26T00:41:00.000-04:00What timing. Just today Slate published a story ab...What timing. Just today Slate published a <A HREF="http://www.slate.com/id/2214524/" REL="nofollow">story about CSAs</A> and the "Turnip Problem." (I don't know if Boston Organics is a CSA or not, but they sure act like one, from what I've seen.) If you follow the link to the reader discussions, there are a couple of topics on what to do with turnips.Kit Chenhttps://www.blogger.com/profile/10009228510964229486noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-28758446545524202822009-03-25T20:08:00.000-04:002009-03-25T20:08:00.000-04:00I usually roast turnips and make turnip fries. Ev...I usually roast turnips and make turnip fries. Even my daughter loved these growing up. (coat cut up turnips w/olive oil and a teeny pinch nutmeg and then roast them in a 400 degree oven until they are done.) They aren't crispy like a potato, but they get really sweet/soft/crispy edges if you cook them long enough.Adelaide Bhttps://www.blogger.com/profile/04416139155541674614noreply@blogger.com