tag:blogger.com,1999:blog-2291750757290062594.post6743727832034807763..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Homemade Dulce de Leche and Dulce de Leche Ice CreamJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2291750757290062594.post-63980498001910250592013-03-17T11:29:45.536-04:002013-03-17T11:29:45.536-04:00Ohhh god, it looks extremely delicious, marry me h...Ohhh god, it looks extremely delicious, marry me hahaDias Suicidashttps://www.blogger.com/profile/04023050902363457385noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-77582901689723977152012-11-07T08:19:48.325-05:002012-11-07T08:19:48.325-05:00You're welcome! Glad it turned out well. =)You're welcome! Glad it turned out well. =)Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-10715715350449579932012-11-06T23:40:11.637-05:002012-11-06T23:40:11.637-05:00Final note. It reached 160F (temp for cooking meat...Final note. It reached 160F (temp for cooking meat, where things start to carmelize) at about 3 1/2 hours in. <br />I left it on for a total of 11 hours (about 8 at 160F or higher) and turned off the slow cooker. Peak temp 185F.<br />When I got up at 5am it was still warm (115F). I took it out of the water, opened the can and it was great.<br />Thank you!!!<br />Geoff.Geoffrey Mendelsonhttps://www.blogger.com/profile/01749626467327011290noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-34901884054559898342012-11-06T13:54:31.663-05:002012-11-06T13:54:31.663-05:00Thanks, so far it has stabilized at 175F, so I'...Thanks, so far it has stabilized at 175F, so I'll leave it go for 8 hours at that temp and see what it does.<br /><br />I appreciate it.<br /><br />Geoff.Geoffrey Mendelsonhttps://www.blogger.com/profile/01749626467327011290noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-90662083812887260012012-11-06T09:29:07.896-05:002012-11-06T09:29:07.896-05:00Hi Geoff,
Wow, I just looked up the Kenwood CP707...Hi Geoff,<br /><br />Wow, I just looked up the Kenwood CP707, and it looks really nice! I did a quick google to look for "slow cooker temperatures", and it seems like most slow cookers' "low" settings will heat up to around 200°F. It was a pretty quick search, though, so you might want to do some more digging to be sure. Hope that helps!<br /><br />Joy Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-82079494215065461352012-11-06T06:40:23.625-05:002012-11-06T06:40:23.625-05:00I know this is an old posting. I hope it's ok ...I know this is an old posting. I hope it's ok to ask about it. <br />I've been intrigued by this since I found your blog last summer. <br />I live in Israel and keep kosher, so I could not use the crockpot we had which is for meat. <br />I tried to find a real slow cooker, the usual Israeli one has two heat settings, high which brings everything to a boil and burns it, and low which brings everything to a boil and drys it out.<br />I found a Kenwood one (CP707) which has a low setting, and am dedicating it to dairy.<br />My question is do you have any idea of the temperature the milk should be heated to? <br />So far on low, it has in 1 hour gotten to 110F, which I assume is to low. I plan to leave it sit and come to temperature, but it would help if I knew whether to use high or low with this slow cooker.<br />Google has been no help, it just gives me copies of the same posting by lots of people with no real information.<br />Thanks in advance,<br /><br />Geoff.Geoffrey Mendelsonhttps://www.blogger.com/profile/01749626467327011290noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-40632852340065775612011-03-14T15:13:09.056-04:002011-03-14T15:13:09.056-04:00@pame - That's 8 hours in a slow cooker, not a...@pame - That's 8 hours in a slow cooker, not a regular pot.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-64483402944071232562011-03-14T15:11:12.650-04:002011-03-14T15:11:12.650-04:00hey, nice recipe, just one comment on the making o...hey, nice recipe, just one comment on the making of dulce de leche part... 8 hours seem like an awful lot of cooking time! didn't it explode?<br /> I've made dulce de leche all my life and it only takes 45-1 hour of cooking in the pressure pot! and if you're using a regular pot, 2-2.5 hours tops...Pamehttps://www.blogger.com/profile/12114387889410894721noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-56794607596772077642011-02-10T00:14:29.250-05:002011-02-10T00:14:29.250-05:00I've been to that Marriott in Argentina and st...I've been to that Marriott in Argentina and stolen as many of those little pots of dulce de leche as possible too!<br /><br />The key to good dulce de leche is good sweetened condensed milk. Don't get the cheap store brand kind, get the most quality kind you can.<br /><br />Yum!violarulz/ducksandbookshttps://www.blogger.com/profile/06223425002708139409noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-17256726394074996232010-06-23T04:25:45.281-04:002010-06-23T04:25:45.281-04:00Dulce de leche AND a mention of the cast of Glee? ...Dulce de leche AND a mention of the cast of Glee? What a perfect post!Vivhttps://www.blogger.com/profile/15512002214680054625noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-15995465592730150102010-06-18T04:06:52.543-04:002010-06-18T04:06:52.543-04:00Hee hee! I just made some of this, too!
YUM. ...Hee hee! I just made some of this, too! <br /><br />YUM. I fell in love with dulce de leche (or at least the Peruvian version of it) in Lima - the filling in alfajores cookies.Chef, Interruptedhttps://www.blogger.com/profile/11743198485491559492noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-73714465692236734912010-06-15T11:33:36.690-04:002010-06-15T11:33:36.690-04:00@SLidog - We went to Persicco, but I don't thi...@SLidog - We went to Persicco, but I don't think we went to Freddo's. I actually preferred the food in Brazil, but maybe I just didn't know what to order in Argentina....Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-21855782895957041552010-06-14T17:42:52.919-04:002010-06-14T17:42:52.919-04:00Sareen and I love Dulce de Leche. Argentina had s...Sareen and I love Dulce de Leche. Argentina had some of the best food and the best ice cream I ever had. Did you go to Persicco and Freddo's?SLidoghttps://www.blogger.com/profile/15595158276267087437noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-6870344987782046022010-06-14T13:53:25.461-04:002010-06-14T13:53:25.461-04:00i'm pretty sure i'd take this over passion...i'm pretty sure i'd take this over passion fruit any time!Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.com