tag:blogger.com,1999:blog-2291750757290062594.post6943617655739247095..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Mayonnaise Shrimp with Candied WalnutsJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2291750757290062594.post-43993555277300497152015-09-23T17:22:42.395-04:002015-09-23T17:22:42.395-04:00YOU'RE WELCOME!YOU'RE WELCOME!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-79631309197621591862015-09-22T22:30:14.875-04:002015-09-22T22:30:14.875-04:00BOOYAH! GREAT DISH! THANK YOU!BOOYAH! GREAT DISH! THANK YOU!QUARRYDOG2112https://www.blogger.com/profile/00669796314330963942noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-71459359665482753952013-03-27T13:44:21.526-04:002013-03-27T13:44:21.526-04:00I ate this dish in Chinatown in Philadelphia, Pa.....I ate this dish in Chinatown in Philadelphia, Pa...could not find any restaurant who makes this in my hometown of Lancaster, Pa..I fell in love with it!!! Thank you so much for posting this recipe. I'm about to make my Jasmine rice, and start the sauce, as well as the shrimp. I made the walnuts last evening. Thank you again!!!!!!Anonymoushttps://www.blogger.com/profile/11421384156620498416noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-61800917893847036272012-10-05T14:37:30.773-04:002012-10-05T14:37:30.773-04:00The shrimp I use is usually already wet enough for...The shrimp I use is usually already wet enough for the corn starch to stick. If your shrimp is too dry maybe run it under some water first? You don't want the shrimp to be dripping wet, but just moist enough for the corn starch to stick.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-52410730635415595732011-04-05T22:11:33.400-04:002011-04-05T22:11:33.400-04:00Awesome recipe!! Thank you soooo much! I used to o...Awesome recipe!! Thank you soooo much! I used to order this every time I went out to eat at a Chinese restaurant. Now I never order it anymore. I've made this a few times for some friends and family and they all loved it. <br /><br />My dish didn't taste exactly like the restaurant's version, but I am still working on it. Only thing is that I can't get the corn starch to stick onto the shrimp too well. Any suggestions??<br /><br />I've just recently started my own cooking blog. Come check it out!<br />http://easycookingamateur.blogspot.com/Easy Cooking Amateurhttps://www.blogger.com/profile/08983841409197298262noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-51296311715412706812011-02-04T21:46:10.730-05:002011-02-04T21:46:10.730-05:00This was seriously tasty! My walnuts weren't ...This was seriously tasty! My walnuts weren't as sweet as I would have liked and I fried the shrimp in more than 1/2 cup oil, but otherwise I cooked it just as the recipe is written. I doubled this recipe and it was still the first thing finished at my family's New Year dinner!Unknownhttps://www.blogger.com/profile/07971774558620303297noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-78604405560418119252011-01-15T09:29:50.858-05:002011-01-15T09:29:50.858-05:00I did this for an "audience test" for th...I did this for an "audience test" for the upcoming Chinese new year dinner. Turned out that my friends liked it so much! One of them liked the mayo very much; mayo + condensed milk + lemon juice are such an awesome, delish combination.<br /><br />Thank you for the great recipe! Keep it up! :)<br /><br />From Singapore with heartfelt thanks :)Unknownhttps://www.blogger.com/profile/01388777574330747652noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-68621486708691184982011-01-10T12:35:58.232-05:002011-01-10T12:35:58.232-05:00thank you for this recipe! I made this using your ...thank you for this recipe! I made this using your instructions and I loved it. =)esther (ambitious deliciousness)https://www.blogger.com/profile/11368646633299115538noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-78338876992246019952010-08-08T16:15:23.779-04:002010-08-08T16:15:23.779-04:00I was sitting here eating my leftover walnut and m...I was sitting here eating my leftover walnut and mayo shrimp from dinner last night wishing I could find a recipe so I could enjoy it more often. I started googling and here you were I haven't tried it yet of course but it looks and I am sure tastes like what I am eating. I can't wait to prepare it.<br /><br />Thank you,<br /><br />Gayle<br />Tempe,AZUnknownhttps://www.blogger.com/profile/05682724897598831102noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-17440068525828263592010-03-13T07:22:13.940-05:002010-03-13T07:22:13.940-05:00jay - These are my favorite types of comments. ^_...jay - These are my favorite types of comments. ^_^ Glad it worked out for you!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-27050943994722513162010-03-12T21:43:13.246-05:002010-03-12T21:43:13.246-05:00I am married with 3 kids, but I have to say, I lov...I am married with 3 kids, but I have to say, I love you! hahah! thank you for sharing! My 11 year old and I truly LOOOOVE this dish!<br />jay in so cal:)jayhttps://www.blogger.com/profile/17319679465642901524noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-52175249039839009472009-11-29T09:45:20.288-05:002009-11-29T09:45:20.288-05:00I think I used Hellman's.I think I used Hellman's.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-79340285494670804302009-11-29T00:19:35.235-05:002009-11-29T00:19:35.235-05:00What kind of mayo did you use?What kind of mayo did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-57883871880836272582009-08-03T01:28:26.344-04:002009-08-03T01:28:26.344-04:00I made it tonight, and it tasted just like the one...I made it tonight, and it tasted just like the one from my favorite restaurant.Thank you so much for taking your time to post such a beautiul and detailed recipe.<br />Be blessed.Unknownhttps://www.blogger.com/profile/04287732249382182654noreply@blogger.com