tag:blogger.com,1999:blog-2291750757290062594.post8873244977464791286..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: My Mom's Pi Jiu Ya (Beer-Braised Duck)Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2291750757290062594.post-33873190647210051832016-09-01T16:40:39.420-04:002016-09-01T16:40:39.420-04:00Is it ok if I split the bird in half lengthwise, a...Is it ok if I split the bird in half lengthwise, and then cook?JoJohttps://www.blogger.com/profile/01591306372449438472noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-14971984500839965312015-11-22T16:07:56.142-05:002015-11-22T16:07:56.142-05:00No, the skin doesn't come out crispy using thi...No, the skin doesn't come out crispy using this recipe. Let me know if you try your suggestions and if it works!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-50777683163986841072015-11-22T15:57:53.760-05:002015-11-22T15:57:53.760-05:00Does the skin come out crispy? It looks like it mi...Does the skin come out crispy? It looks like it might be soggy in the picture. <br /><br />I wonder if you could finish on a roasting pan on high heat or under a low broiler to crisp and brown everything. Fredhttps://www.blogger.com/profile/06739312900242994693noreply@blogger.com