tag:blogger.com,1999:blog-2291750757290062594.post2432649599819540929..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Warm Tofu with Spicy Garlic SauceJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2291750757290062594.post-1795426052274733242009-07-06T12:57:39.997-04:002009-07-06T12:57:39.997-04:00Yup this is a fairly authentic recipe. My grandma ...Yup this is a fairly authentic recipe. My grandma used to make it in the cold winters, leftovers are yummy cold the next day anyhow so she would make a huge bunch. I really loved this issue of Gourmet!Brauwinhttps://www.blogger.com/profile/11710092781000113454noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-58387628079420492882009-03-16T19:26:00.000-04:002009-03-16T19:26:00.000-04:00This sounds amazing. I think I'd even put that sa...This sounds amazing. I think I'd even put that sauce on vanilla ice cream!threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-54874005481718120762009-03-16T00:58:00.000-04:002009-03-16T00:58:00.000-04:00I use the mix too and always felt guilty for it. ...I use the mix too and always felt guilty for it. After your experiment, I feel justified, thanks! :)gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-75236795660641889382009-03-15T21:29:00.000-04:002009-03-15T21:29:00.000-04:00Oh, Joy! Wow ... that is mouth-watering! Thanks fo...Oh, Joy! Wow ... that is mouth-watering! Thanks for the submission!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-17185768300389497782009-03-11T23:43:00.000-04:002009-03-11T23:43:00.000-04:00I love tofu (almost) everything. That sauce looks ...I love tofu (almost) everything. That sauce looks really tasty. Must try it some time!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-4227528573896375082009-03-10T12:41:00.000-04:002009-03-10T12:41:00.000-04:00This looks like a dish I had in a Japanese restaur...This looks like a dish I had in a Japanese restaurant years ago (it was on the menu as "tofu steak"). Since your mom makes something similar, maybe it's common all over east Asia. The idea behind it is simple enough -- tofu + salt (soy sauce) + sugar + alliums -- that it's easy for many people to have come up with it independently.<BR/><BR/>Anyway, authenticity is a tricky issue if you really start to think about it. I mean, is spaghetti in marinara sauce authentically Italian, considering that the tomato is a New World crop? I won't even go into whether they invented pasta or not.Kit Chenhttps://www.blogger.com/profile/10009228510964229486noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-370926045580292612009-03-10T11:47:00.000-04:002009-03-10T11:47:00.000-04:00looks great! (:my mom usually puts this dressing o...looks great! (:<BR/><BR/>my mom usually puts this dressing on fried tofu or acorn jelly. since i moved out, i've been enjoying this easy method.minahttps://www.blogger.com/profile/16826573872609394686noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-25133000268038658152009-03-10T11:13:00.000-04:002009-03-10T11:13:00.000-04:00Yum! I was eyeing this recipe in the magazine, too...Yum! I was eyeing this recipe in the magazine, too.Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.com