tag:blogger.com,1999:blog-2291750757290062594.post3322714125261324190..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Nian Gao (aka Mochi Cake)Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2291750757290062594.post-11688016482715570092010-04-26T22:40:51.990-04:002010-04-26T22:40:51.990-04:00@B - Ooh, you'll have to let me know how it go...@B - Ooh, you'll have to let me know how it goes!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-64915341297993999482010-04-26T22:33:37.407-04:002010-04-26T22:33:37.407-04:00i'm planning to try the version that uses 3/4 ...i'm planning to try the version that uses 3/4 c vegetable oil instead of butter -- i'm told you can just dump everything into the bowl at once and mix until frothy. (it's basically the same recipe as you have, but with veg oil.) there's also a slight variation that tells you to bake half the batter for 10 min before adding the red bean paste, so you don't risk having the filling sink to the bottom.Bhttps://www.blogger.com/profile/03539878067305877700noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-4406591967086184782009-01-12T12:09:00.000-05:002009-01-12T12:09:00.000-05:00yep, will def let you know if we do the sewing thi...yep, will def let you know if we do the sewing thing again. haha. and i love nian gao!!! :)Sprout Girlhttps://www.blogger.com/profile/08518642268301051278noreply@blogger.com