tag:blogger.com,1999:blog-2291750757290062594.post3901134593192989620..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: Boston Organics, Week 4Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2291750757290062594.post-4222759891706399492009-03-12T12:48:00.000-04:002009-03-12T12:48:00.000-04:00"gave the sprouts to Connie since I tasted a few a..."gave the sprouts to Connie since I tasted a few and didn't like them."<BR/><BR/>Oh, I see how you are.<BR/><BR/>"I'm still trying to figure out what to do with the cabbage."<BR/><BR/>Well, you can do like Michael Ruhlman and make a peanut butter cabbage sandwich.<BR/><BR/>http://blog.ruhlman.com/ruhlmancom/2009/02/lunch-peanut-butter-and-cabbage-sandwich.html<BR/><BR/>Plus, with St. Patrick's coming up, aren't people making corned beef and cabbage or something?Kit Chenhttps://www.blogger.com/profile/10009228510964229486noreply@blogger.com