tag:blogger.com,1999:blog-2291750757290062594.post6754881014504044796..comments2024-03-29T07:06:03.908-04:00Comments on The Cooking of Joy: Nanaimo BarsJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2291750757290062594.post-63427750618893686772010-08-28T10:20:32.936-04:002010-08-28T10:20:32.936-04:00What about different flavored nanaimo bars like al...What about different flavored nanaimo bars like almond, lemon, maple cream, pumpkin, blueberry, apple?<br /><br />Thanks <br />Isabelle<br />isa.charlebois@hotmail.comUnknownhttps://www.blogger.com/profile/09579640680756201654noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-40152904147863939392009-11-30T23:37:31.120-05:002009-11-30T23:37:31.120-05:00joanh - In this case, vanilla might be too...vanil...joanh - In this case, vanilla might be too...vanilla, i.e. plain and boring. Although that's a personal opinion; if you love vanilla, go for it!<br /><br />Viv - Haha, not creepy; I don't know 99% of the people who write my favorite food blogs either. Thanks for reading!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-40898589900204272732009-11-30T22:05:13.162-05:002009-11-30T22:05:13.162-05:00I'm so glad you're updating your blog agai...I'm so glad you're updating your blog again!!! You may find that creepy since, unlike Jen, you don't know me, but your food blog is my favorite! Please keep posting!Vivhttps://www.blogger.com/profile/15512002214680054625noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-73021566269423017052009-11-26T17:13:05.669-05:002009-11-26T17:13:05.669-05:00Welcome back! I discovered your blog a while back ...Welcome back! I discovered your blog a while back and was sad when I realised that it wasn't being updated anymore. These Nanaido Bars make for a comeback with a vengeance though. I shall have custard creams now to make up for the virtual amazingness. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-89238044992607713742009-11-25T12:34:36.241-05:002009-11-25T12:34:36.241-05:00Welcome back! And just as a wierd side note I have...Welcome back! And just as a wierd side note I have visted the town of Nanaimo which is a beautiful place in Canada in the province of Brittish Columbia. They had tons of different flavours of these bars, my favourite was mint. Apparently all you have to do is add some extract to the butter cream layer, and yes nanaimo bars tend to be little other than sweet and creamy which is why they are made in a variety of flavours!Brauwinhttps://www.blogger.com/profile/11710092781000113454noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-20978389914077961102009-11-23T23:03:53.956-05:002009-11-23T23:03:53.956-05:00Welcome back!!! I was wondering whether you would...Welcome back!!! I was wondering whether you would ever come back. I have missed your posts!Anonymoushttps://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-88350627567005108672009-11-23T21:30:10.405-05:002009-11-23T21:30:10.405-05:00hmm, yeah, that's a really long break. these ...hmm, yeah, that's a really long break. these bars look insanely good though.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-84165659915185363242009-11-23T20:29:52.563-05:002009-11-23T20:29:52.563-05:00mmm, this looks good! good tips to add salt and al...mmm, this looks good! good tips to add salt and almond extract... what about vanilla extract?joanhhttps://www.blogger.com/profile/04929132028327934282noreply@blogger.com