tag:blogger.com,1999:blog-2291750757290062594.post6844666582930726484..comments2024-03-26T02:01:54.875-04:00Comments on The Cooking of Joy: My Mom's Steamed Bao BunsJoyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2291750757290062594.post-35332405913850575712017-12-17T19:24:07.627-05:002017-12-17T19:24:07.627-05:00You can find that recipe here: https://the-cookin...You can find that recipe here: https://the-cooking-of-joy.blogspot.com/2009/01/by-popular-request-here-is-my-moms-hua.html<br /><br />For these buns I brushed the glaze on the inside before rolling up the braid, but you can also brush it on the strands before braiding. It just depends on what you want the finished product to look like.Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-16210764763120403162017-12-17T19:21:57.708-05:002017-12-17T19:21:57.708-05:00Yes, I freeze any buns I don't eat immediately...Yes, I freeze any buns I don't eat immediately. I've never tried not steaming the buns immediately, so I don't know the answer to your second question, sorry!Joyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-43268150129244980612017-12-16T17:35:34.415-05:002017-12-16T17:35:34.415-05:00Looks delicious! Do you mind sharing the recipe f...Looks delicious! Do you mind sharing the recipe for the scallion sesame glaze and when/where you put it in the buns? Did you just brush it on one side of the dough?Anonymoushttps://www.blogger.com/profile/16128729236092253787noreply@blogger.comtag:blogger.com,1999:blog-2291750757290062594.post-78931786782578392202017-12-15T02:26:20.870-05:002017-12-15T02:26:20.870-05:00Wow, wonderful. Your mother is always good in cook...Wow, wonderful. Your mother is always good in cooking. Thank you for this. You shared an amazing recipe. I'm working in a <a href="https://www.smartraspberry.com/" rel="nofollow">kids cookery school</a>, but now I'm going to make baos for dinner. Stuffing them with crispy panko shrimp, with my own version of yum yum sauce and crab meat. But, can I make and store buns? And can I store unsteamed bun in the fridge next day use?<br />Mariahttps://www.blogger.com/profile/12934476195818828480noreply@blogger.com