I still had a lot of fresh thyme left after making the Caramelized Onion and Swiss Chard Quiche so when I saw this recipe on Gilt Taste, I got really excited. I already had all the ingredients, and I love popcorn!
Well, I had all the ingredients except for the duck fat. =( But I remember reading somewhere that popping corn in coconut oil was really delicious, so I used that instead for the popping oil and used substituted butter for the dressing. You can't go wrong with butter on popcorn, right?
Garlic Thyme Popcorn (based on Francis Lam's recipe)
Makes 2 quarts, enough for 2-4 people as a serious snack