Mama Huang's Secret Beer Duck Recipe

My mom made me promise not to post her recipe for her beer duck, but I figure it won't hurt to show you some pictures, in the tradition of the Feng Family Secret Peking Duck Recipe. It's a really easy recipe that only uses 5 ingredients (6, if you count water) and produces a really tender, super-flavorful duck. Best of all, you can harvest the duck fat at the end and the resulting drippings can totally be re-used for other recipes like xiao long bao. I'm thinking of trying to make Taiwanese meat stew from the drippings I have sitting in my fridge right now....

Mis en place (can you figure out the 5 ingredients?)


15 minutes in

30 minutes in


1 hour in


1 hour 30 minutes in (heehee, I think it's funny how the duck looks like it's embarrassed and trying to cover its private parts here)


2 hours in

Not the prettiest thing in the world at the end because the meat is literally falling off the bones, but so, so yummy. And look at all that delicious duck fat floating on top! I can't wait to try this cold fat method of making French fries with it!

P.S. I have been known to share secret duck recipes with people who have gotten me really, really good Red Sox tickets. I'm talking about Opening-Day-against-the-Yankees good. Just so you know. ;)

ETA:  No more teasing; here's the full recipe!

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