Black Sesame Ice Cream
makes about 1 quart
1 can (14 oz.) sweetened condensed milk
3 1/2 cups half and half
2 pouches (about 1/2 cup) black sesame instant powder mix
Whisk all the ingredients together and let chill completely in the refrigerator.
Freeze in ice cream maker according to manufacturer's instructions. Transfer to an airtight container and let harden in freezer overnight.
makes about 1 quart
1 can (14 oz.) sweetened condensed milk
3 1/2 cups half and half
2 pouches (about 1/2 cup) black sesame instant powder mix
Whisk all the ingredients together and let chill completely in the refrigerator.
Freeze in ice cream maker according to manufacturer's instructions. Transfer to an airtight container and let harden in freezer overnight.
Wasn't that easy? Three ingredients and three sentences! =) Which reminds me, I should get around to making my coconut lime sorbet soon. That recipe only has two ingredients, and I bet I can get the directions down to two sentences.....
This is my entry to the Homemade #5 Challenge - Ice Cream.
This is my entry to the Homemade #5 Challenge - Ice Cream.
Hey, I just got my new ice cream blade in the mail, so I'll make some black sesame ice cream and bring some over (and post about it, of course!) :)
ReplyDeletei was so curious to see how you got the black sesame. I had no idea you could just buy it in powder form. cool.
ReplyDeleteUpdate: your post inspired me to finally make some, and I meant to drop some off for you, but my small group ate the whole thing. :( I'll probably make some more sometime this summer and I'll definitely save some for you.
ReplyDeletehttp://jgleeche.blogspot.com/2009/06/toasted-black-sesame-ice-cream.html
the ice cream looks scrumptious! (i looove black sesasme)
ReplyDeletewhat ice cream maker do you use? thanks!