Boston Organics, Week 14

With the last delivery I made kalbi with the pear, apple, and kiwi; granola with the banana; fresh orange sorbet with the oranges and lemon; sliced up the tomato for hamburgers; and threw the rest of the vegetables into fried rice.

This week I received 2 Anjou Pears, 2 Braeburn Apples, 2 Fair Trade Bananas, 2 Kiwis, 2 Valencia Oranges, 1 lb. Asparagus, 1 lb. Baby Carrots, 3 Tomatoes on the Vine, 1 Zucchini, and 1 bunch Kale. I think I'll make David Lebovitz's pear-caramel ice cream, curried carrot soup, browned butter and basalmic vinegar roasted asparagus, and kale chips.

The rest of the fruit will probably be consumed this weekend between heats at the Boston Dragon Boat Festival. Please come and cheer for The Boat for Kids Who Don't Paddle Good! We'll be the really, really, ridiculously good-looking team. ;)