This week I got 1 Bosc Pear, 3 Fair Trade Bananas, 2 Fuji Apples, 2 Kiwis, 1 Red Grapefruit, 2 Valencia Oranges, 1 bag of Baby Carrots, 1 Cubanelle Pepper, 1 Fair Trade Avocado, 1 Salad Tomato, 1 Yellow Squash, and 1 bunch Collard Greens. I think you already know what I'm going to make with the collard green, and I'll probably throw in the pepper and maybe the squash. I still have some limes from making the mango lime sorbet, so I'll probably make guacamole with the avocado, onions, and tomato. Any suggestions for what to do with the carrots if I don't want to taste them (other than carrot cake and carrot cake ice cream)?
Pineapple Coconut Water
8 hours ago